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Benefits of Using Bovine Bone Gelatin in Fruit Juice Products
Bovine bone gelatin is a versatile ingredient that has been used in a variety of food products for centuries. One of the most popular applications of bovine bone gelatin is in fruit juice products. This natural ingredient offers a wide range of benefits that make it an ideal choice for manufacturers looking to enhance the texture, flavor, and nutritional profile of their fruit juice offerings. One of the key benefits of using bovine bone gelatin in fruit juice products is its ability to create a smooth and creamy texture. When added to fruit juice, bovine bone gelatin forms a gel-like consistency that helps to thicken the liquid and give it a more satisfying mouthfeel. This can be particularly beneficial in products like smoothies and fruit juice blends, where a thicker texture is desired.
In addition to improving the texture of fruit juice products, bovine bone gelatin also helps to enhance the flavor profile. The natural proteins and amino acids found in bovine bone gelatin can help to enhance the natural flavors of the fruit juice, making it taste richer and more robust. This can be especially beneficial in products made with less flavorful fruits, as the bovine bone gelatin can help to mask any bland or bitter notes. Another benefit of using bovine bone gelatin in fruit juice products is its nutritional profile. Bovine bone gelatin is a rich source of Protein, Collagen, and amino acids, all of which are essential for maintaining healthy skin, hair, Nails, and joints. By adding bovine bone gelatin to fruit juice products, manufacturers can create a more nutritious beverage that not only tastes great but also provides added health benefits to consumers. Furthermore, bovine bone gelatin is highly digestible, making it an ideal ingredient for fruit juice products. Unlike other thickeners and Stabilizers, bovine bone gelatin is easily broken Down by the body, allowing for quick and efficient absorption of its nutrients. This can be particularly beneficial for individuals with digestive issues or sensitivities, as bovine bone gelatin is gentle on the stomach and unlikely to cause any adverse reactions.
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | Map·s | 2≥ | 3.8 | |
| Moisture content | % | ≤14.0 | 8.9 | |
| Ash content | % | ≤2.0 | 0.8 | |
| Condensation strength | Bloom g | ≥50 | 182 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:91 |
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